Experiences

Discover experiences at Fasano Group Hotels.

Private Dinner on the Rooftop

Ideal for a special moment for couples or events with up to nine guests, the dinner held on the Rooftop is an invitation to contemplate the view of the Todos os Santos Bay in an intimate and totally privileged ambience for the occasion. The menu, consisting of up to five courses, is crafted based on classic Italian gastronomy recipes and personalized according to the guests’ preferences for each event. The wine pairing is curated with labels endorsed by the Group’s Executive Sommelier, Manoel Beato, along with a selection of original creations and classic cocktails.

Bahian Cooking Class

Enjoy the aromas and flavors of local gastronomy while learning to prepare some of Bahia’s most beloved dishes, such as Moqueca or Casquinha de Siri. The class is conducted by a specialized chef.

Mixology Class

For those who want to learn more about the world of mixology, this practical class taught by the Bartender of Fasano Salvador features recipes for classic cocktails and original creations.

Chef Fasano Bambini

Cooking can be a fun and educational activity for parents and children. This class uses recipes from Italian cuisine to explain measurements and recipes, as well as kitchen safety tips for the little ones.

Brazilian Feijoada in Salvador

Get to know the Feijoada Buffet at Fasano Restaurant in Salvador. In addition to the traditional Brazilian dish, the buffet offers a buffet of antipasti, salads, and desserts.

Dinner in the Wine Cellar

One of the greatest highlights of the Fasano Restaurant, located at Hotel Fasano Salvador, is the climate-controlled wine cellar, which also hosts small private events of up to 6 people. The setting aims to offer an exclusive gastronomic experience, combined with the best of Fasano dining.

Cocktail Class

Those who see cocktail-making as a hobby and want to get to know more about mixology can enjoy this practical lesson taught by a barman from the Fasano Restaurant in Salvador. Among the cocktails available in the menu are original creations and classics, catering to different tastes.