Fasano Restaurant

Rooted in a tradition of excellence in hospitality and deeply reverenced Italian heritage, the Fasano Restaurant New York combines impeccable service and sophisticated design with classic Milanese cuisine. Chef Nicola Fedeli presents a menu with staples of Northern Italian cuisine, including Ossobuco Alla Menighina con Risotto Alla Milanese, Tortelli di Vitello con Fonduta di Parmigiano Reggiano, and the classic Bolito Misto. To accompany, Fasano presents an awarded wine list with over 1,000 labels from around the world. Renowned interior designer Isay Weinfeld is responsible for the restaurant's design, which includes founr distinct spaces: a relaxed Osteria, a main dining room, and a second-floor private dining room for up to 26 guests and the Baretto jazz bar.