Fasano Angra dos Reis

Set within a 17-million-square-meter property located in the prime area of Costa Verde, Angra dos Reis, the Fasano Angra dos Reis Restaurant is the new gastronomic concept developed by Gero Fasano for the opening of the Hotel Fasano Angra dos Reis. The restaurant, which serves dinner, offers a menu focused on sophisticated seafood options, featuring dishes like scallops, shrimp, crayfish, and various types of fish such as grouper, snapper, sea bass, tuna, bull's eye, among others, which vary according to seasonal availability.