Parigi
Established in 1998, Parigi delivers refined dishes inspired by traditional Italian and French cuisine. The restaurant is designed in deep wood and marble textures meant to evoke the ambiance of a traditional Parisian bistro. Under the direction of chef Eric Berland, the cuisine delivers contemporary interpretations of classic dishes.
Costoletta di Vitello Milanese alla Fasano
Fasano style veal cutlet in breadcrumbs with saffron risotto.
Tarte Tatin
French upside down caramel apple pie with vanilla ice cream.
Working hours
Monday to Friday, 12pm to 3pm and 7pm to 12am | Saturday, 7pm to 12am | Sunday, 12pm to 5pm.
Address
Rua Amauri, 275 - Jardim Europa
São Paulo - São Paulo, Brasil