Praia Trancoso
Under the shade of an almond tree on Itapororoca Beach, the restaurant overseen by Chef Zé Branco presents a menu specifically focused on grilled meats and seafood on the parrilla. In addition to the signature dishes, guests can also indulge in sharing options, light meals, and drinks. Open to non-guests by advance reservation.
Ceviche di Pesce Bianco
White fish ceviche.
Frutti di mare alla grigliata
Grilled lobster, octopus, and shrimp, ideal to share.
Acarajé
Acarajé is a specialty of Bahian cuisine, made from black-eyed pea dough, shrimp, and vatapá, fried in palm oil.
Working hours
Daily, 11am to 7pm.
Address
Estrada de Itaquena, 3925 - Praia de Itapororoca
Trancoso - Bahia, Brasil