Praia Trancoso
Nestled in the shade of an almond tree on Itapororoca Beach, Praia Trancoso Restaurant, led by Chef Vagner Souza de Andrade, offers a menu specially focused on meats and seafood grilled on the parrilla. In addition to its signature dishes, guests can also enjoy a selection of shareable plates, light meals, and cocktails. The restaurant is also open to non-guests, subject to advance reservation.
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Ceviche di Pesce Bianco
White fish ceviche.
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Frutti di mare alla grigliata
Grilled lobster, octopus, and shrimp, ideal to share.
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Acarajé
Acarajé is a specialty of Bahian cuisine, made from black-eyed pea dough, shrimp, and vatapá, fried in palm oil.
News
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Organic Festival 2026
From August 23 to 26, the Organic Festival takes place at the Quadrado. On September 25, the hotel will host a special lunch at Restaurante Praia, created in collaboration by chefs Vagner Souza and José Solon of Gero Jardins. The event will feature a special "Classics of the Sea" themed menu.
More Details
Contact and Reservations
Phone: +55 73 3018-2957 WhatsApp: +55 73 3018-2957 E-mail: reservas.trancoso@fasano.com.brEvents
E-mail: Eventos.tr@fasano.com.brWorking hours
Daily, from 11am to 7pm
Address
Estrada de Itaquena, 3925 - Itapororoca Beach
Trancoso - Bahia, Brasil