Fasano Restaurant New York

Rooted in a tradition of hospitality excellence and with a deep reverence for its Italian heritage, Restaurante Fasano New York pairs impeccable service and sophisticated design with the classic cuisine of Milan. Chef Nicola Fedeli presents a menu of signature Northern Italian dishes, including Ossobuco alla Meneghina con Risotto alla Milanese, Tortelli di Vitello con Fonduta di Parmigiano Reggiano, and the classic Bollito Misto. To complement the meal, Fasano offers an award-winning wine list featuring more than 1,000 labels from around the world. Renowned interior designer Isay Weinfeld is behind the restaurant's design, which includes four distinct spaces: a relaxed Osteria, a main dining room, a private dining room on the second floor that seats up to 26 guests, and the Baretto jazz bar.