Gero Belo Horizonte
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Stinco di Agnello al Forno con Tagliolini Burro e Salvia
Oven-Roasted Lamb with Tagliolini in Butter and Sage
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Lasagna con Ragù di Agnello e Fonduta di Parmigiano
Lasagna with Lamb Ragout and Parmesan Fondue
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Cavatelli con Ragù di Salsiccia e Porcini
Cavatelli with Sausage Ragù and Fresh Porcini Mushrooms
News
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Four Hands Dinner
To celebrate Brazilian and Italian cuisine, on April 14th at 7:30 PM, the Gero Belo Horizonte restaurant will host Chef Henrique Gilberto for a Four-Hands Dinner. With over 20 years of experience, one of the founders of the Viela group, and having worked at Osteria Francescana in Modena, Chef Henrique Gilberto will be joined by Chef William Lima to present a menu created especially for the occasion. Information and reservations: (31) 98412-4080 (WhatsApp)
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Páscoa at Gero
To celebrate the occasion, Gero Belo Horizonte has prepared a special menu served à la carte for lunch and dinner from April 3rd to 5th, featuring options such as Baccalà alla Griglia, Agnello in Crosta di Erbe e Patate, and Torta Caprese with chocolate, almonds and vanilla ice cream as a dessert suggestion. On Sunday, the restaurant has set up a dedicated space for children's activities. For more information and reservations: (31) 98412-4080 (WhatsApp).
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Feijoada at Gero
Gero Belo Horizonte restaurant will now offer its traditional Feijoada buffet every first Saturday of the month, from 1 PM to 4 PM. The buffet includes salads, antipasti, a complete feijoada prepared with classic cuts, side dishes, and a variety of desserts. To make lunch even more enjoyable, the restaurant will have children's recreation activities from 1 PM to 4 PM. Information and reservations: (31) 3500-8970 | WhatsApp: (31) 98412-4080
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Working hours
Monday to Friday, from 6:30am to 10:30am, from 12pm to 3pm and from 7pm to 00am | Saturday and Sunday, from 6:30am to 11am, from 12pm to 00am
Address
Rua São Paulo, 2320 - Lourdes
Belo Horizonte - Minas Gerais, Brasil