Lunchtime at Gero Itaim

Gero Itaim is celebrating its second anniversary, and there are plenty of reasons to celebrate the date. Located in the Hotel Fasano São Paulo Itaim, the restaurant has added fve new options to its menu, created by chef Lomanto Oliveira. Among the delicacies designed for each day of the week are dishes like yellow croaker stufed with mushrooms, zucchini, and fregola sarda, roast chicken with gratin, pork chop with tarragon sauce and potatoes, beef agnolotti, porcini and cherry tomatoes, and the delicious suckling pig à la Florentine.