Trattoria
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Spaghetti alla Carbonara
Spaghetti with Parmesan, egg yolk and guanciale.
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Spaghetti Integrali con Gamberetti e Pomodorini al Vino Bianco
Wholewheat spaghetti with shrimp, white wine and cherry tomatos.
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Polpettone al Forno
Polpettone ao forno.
News
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Trattoria Fasano presents Sunday special
Trattoria Fasano, in Itaim Bibi, presents a special dish served on Sundays inspires by the culinary traditions of Lombardy, a region in Italy. The Capretto al Forno (Oven-roasted Goat) is slow roasted and served with taglioni in sage butter. On Sundays, from 12pm to 5pm, the dish is available in addition to the à la carte menu.
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Trattoria presents new Spring Menu
Spring inspires new flavors at Trattoria, with recipes created especially for the season. The dishes were designed to highlight fresh ingredients, distinctive aromas, and combinations that reflect the lightness of this time of year. Under the direction of Chef Sérgio Celestino, the menu features Grilled Langoustines in a bread and herb crust, balancing the flavor of the seafood with fresh herbs. Among the main courses, two pasta options stand out: Rigatoni with langoustine and mussels, and Green Mushroom Agnolotti with white wine sauce. The seasonal dessert is a delicate Lemon and Raspberry Tart.
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Contact and Reservations
Phone: +55 11 96631-0606 WhatsApp: +55 11 96631-0606 E-mail: [email protected]Delivery Working hours
Todos os dias, das 12h às 16h e das 19h às 22h
Working hours
Segunda a Quinta, das 12h às 15h e das 19h à 00h | Sexta e Sábado, das 12h às 16h30 e das 19h à 00h | Domingo, das 12h às 17h
Address
Rua Iguatemi (entre a Rua Joaquim Floriano e a Av. Horácio Lafer), S/N - Itaim Bibi
São Paulo - São Paulo, Brasil